© La Table d'Adrien, Verbier
Michelin stars in Verbier
Enjoy a menu bursting with flavours of Italy in both summer and winter.
Verbier has many fine dining places, but only one has achieved a Michelin star
Taking inspiration from its surrounding mountainous environment, La Table d'Adrien's chef, Sebastiano Lombardi, is a native of Puglia, Italy and offers around three menus of small portions of four, six or eight gourmet tastings.
Dishes include quails eggs, carbonara, langoustines, pigeon fillet and roasted turbot.
There is also the possibility of vegetarian, vegan and gluten-free options every evening on request.
